As the dark mornings draw in, give your early starts a boost by making a breakfast smoothie bowl. Not only do these creations look beyond beautiful (hello Insta feed), but you’ll be packing tons of nutrients into your breakfast too. This week, we’re trying out a raspberry and beetroot bowl…we’re all about the red vibes RN.
Raspberry and Beetroot smoothie
- 1/2 cup frozen raspberries
- 1/2 frozen banana
- 1/2 teaspoon maca powder
- 1/4 cup almond milk (or your choice of milk)
- 1/4 cup beetroot juice (the juice of one large beetroot)
- 1/2 cup spinach (optional but amazing and you won’t taste it at all)
- 1/2 cup rolled oats (for the added nutrients and to stay full until lunchtime)
How to make
- Blend all the smoothie ingredients in a blender
- Place in a smoothie bowl
- Top with the toppings
Recipe and photography shared by alphafoodie.com
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